Deal Of The Day
$42 in FREE Beef – Limited-Time Bonus Bundle
To kick off the season, we’re offering an exclusive, limited-time deal for true beef lovers. Order a 10 lb premium ground beef bundle and receive 3 additional pounds at no extra cost.
That’s enough to stock your freezer and fire up the grill for your next backyard cookout. But hurry, this offer won’t last long.
Stock is limited. Secure your bonus bundle today.
Meet the Shepherds Bounty Family
From left to right in the photo:
Branden Via
Branden left his factory job to farm full-time after marrying Cora. He is deeply involved in livestock care and daily operations at BC Cattle Company in West Virginia.
Dr. Cora Via, DVM
Cora is a veterinarian with a passion for food-animal health. She and Branden raise cattle, sheep, and pigs, and she manages animal care on all our farms.
Wrenle Via
The youngest member of the family, Wrenle already shares her parents passion for animals—representing the next generation of stewardship.
Kevin Moyers
Kevin grew up on a fifth-generation farm in the mountains of West Virginia. He works as a mechanical engineer in a paper mill and manages Twilight Farms in Hot Springs, Virginia, where all Shepherd’s Bounty cattle are finished on pasture.
Kim Moyers
Kim grew up on a Virginia farm and later became a nurse practitioner. Her background in healthcare and agriculture shapes Shepherd’s Bounty’s focus on nutrition, food quality, and family health.
Emily Mohler
Emily is an occupational therapist with a strong interest in health, nutrition, and land stewardship. She and her husband Plynn operate Brushy Bottom Farm in Goshen, Virginia.
Plynn Mohler
Plynn manages livestock, equipment, and maintenance at Brushy Bottom Farm while also serving as caretaker for another local farm.
How We Farm
Our farming practices are guided by a simple principle: healthy soil is the foundation of healthy food.
We use rotational grazing to move cattle frequently across our pastures, allowing grasses and legumes time to recover and regrow. This improves root depth, increases plant diversity, and builds organic matter in the soil. Instead of relying on chemical inputs, we work to strengthen the natural biology of the land.
On land that was previously farmed in continuous corn and soybeans, we began by planting diverse cover crops. Cattle grazed those fields while naturally fertilizing the soil and incorporating plant material back into the ground. Over time, compacted and depleted soils were restored and replanted with perennial grass and legume pastures.
Today, our cattle are raised and finished on these nutrient-rich pastures. The result is healthier animals, better forage utilization, and beef that reflects the quality of the land it comes from.
We believe the old saying is true: you are what you eat. We would add—you are what your food ate.
Why We Do This
Though we each have our own farms, we all work together with one shared mission:
To be wise stewards of God’s land, to be faithful shepherds of His livestock, and to provide the best meat possible for his people.
When you choose Shepherd’s Bounty, you’re buying beef raised by a real family—one committed to caring for the land, the animals, and the people we serve.
Raised How Nature Intended
Raised In The U.S.A.
Raised by independent farmers who care about animal welfare and sustainability.
All Natural Diet
We do not feed any hormones or antibiotics to our animals.
Finished on Forage
Our animals are raised on grass and lightly supplemented with grain during finishing for optimal marbling, tenderness, and flavor.
People Can't Get ENOUGH Of Shepherds Bounty Beef!
Kurt F.
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"Wanted to let you know I fixed the first steaks out of my meat, the strips. They were the most tender I've ever had. Perfectly cut as well."
Bruce
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"Branden the beef couldn't be any better.... Better than any steakhouse......flavor is perfect thanks again"
Jennifer D.
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"My family has exclusively purchased our beef from Shepherd's Bounty for the last 4 years. They provide a superior product with taste that can't be found inside the stores. We love their customer service and working with us personally to meet our needs for beef delivery. We will continue to be life long customers."
Melissa G.
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"I received my package yesterday and the grill kit a few days before that. Thank you all so very much for the opportunity to have these prizes. With the way the industrial meat machine is moving these days it is refreshing to have good, healthy and delicious meat. I made burgers last night and do not remember them being that good since I was a child. Thank you and bless you all!!
OVERHEARD ON THE FARM 👂
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